Preserve food for up to 25 years with all its flavor and nutrition. Easily freeze dry 2,500 pounds of fresh food per year (12 – 16 pounds per batch).
4 Shelf Capacity | Stainless Steel | 7-10 lbs. per batch
•Make Emergency Preparedness Fun and VersatileHaving the ability to freeze dry anything from fruits, vegetables, meats, dairy products, meals, desserts, and more!•Easy to UseWith a touch screen display and owners manual you won't have any problems with operating this machine.•Large and in-charge This standard freeze dryer has the capability of drying 1.5 to 2.5 gallons (1.5 to 2.5 #10 cans) per 24-hour batch. •Enjoy Leftovers Again Made a large stew or pot roast? Why take any leftovers and freeze dry them for later.Enjoy the feeling of a clean kitchen with your Stainless Steel freeze drying machine. Having freeze dried food will give you the longest shelf life possible but having a commercial freeze drying machine is not something practical for your every-day-prepper. That's why Harvest Right has designed this patented technology that allows you to have a freeze drying machine in your kitchen! When plugging in your Standard Freeze Dryer please note it requires a standard 110 volt.
Having a counter top dehydrator will evaporate anywhere from 20-40% of the nutritional value and flavor from your food. Yikes! But with your Harvest Right freeze drying machine, it will lock in close to 100% of the nutrition value and flavor in your food. Now you might wonder how big is a counter top "standard" freeze dryer, why it's only 30" Tall x 20" Wide x 25" Deep.
How often do you over cook or can't pass up on buying a big roast at a crazy deal? Why the average American household wastes over $2,200 in food each year. Instead of storing your leftovers away in your fridge, why don't you freeze-dry them and save them for later! Now you can enjoy having Christmas dinners in July or Thanksgiving dinner while camping in the summer with your family. The best part about freeze dried food is that it only require you to add hot water and in 7-10 minutes you have a hydrated meal ready to serve.